Company:
Oak View Group
Location: New York County
Closing Date: 04/06/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Overview:
The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
This role will pay an hourly wage of $18.00 to $20.00.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 7/31/2024
Responsibilities:
Assists the Culinary Management team with food preparation as assigned
Following prep lists created by chefs
Maintains a working knowledge of food preparation for standard menu items
Properly stores and labels food
Ensure stations are prepped and ready for the start of service.
Understands kitchen equipment and the operation of equipment
Maintains a clean work environment, including floors and passages
Cleans kitchen and equipment as assigned by the Culinary Management team
Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
Performs all duties in accordance with the standards established by the NYC Department of Health
Attends staff meetings and in-services as required
Performs other duties as assigned
Assist with Prep Cooking and Special Events
Qualifications:
1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
Professional work ethic
Effective communication skills and ability to take direction from supervisors
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Must have excellent knife skills and proficiency in all aspects of cooking.
Ability to work independently, resourcefully, and proactively solve issues
Knowledge of Health Department food safety and sanitation standards
Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time
Vaccination Statement:
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
This role will pay an hourly wage of $18.00 to $20.00.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 7/31/2024
Responsibilities:
Assists the Culinary Management team with food preparation as assigned
Following prep lists created by chefs
Maintains a working knowledge of food preparation for standard menu items
Properly stores and labels food
Ensure stations are prepped and ready for the start of service.
Understands kitchen equipment and the operation of equipment
Maintains a clean work environment, including floors and passages
Cleans kitchen and equipment as assigned by the Culinary Management team
Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
Performs all duties in accordance with the standards established by the NYC Department of Health
Attends staff meetings and in-services as required
Performs other duties as assigned
Assist with Prep Cooking and Special Events
Qualifications:
1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
Professional work ethic
Effective communication skills and ability to take direction from supervisors
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Must have excellent knife skills and proficiency in all aspects of cooking.
Ability to work independently, resourcefully, and proactively solve issues
Knowledge of Health Department food safety and sanitation standards
Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time
Vaccination Statement:
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
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